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Home > english-chinese > "polyphenol oxidase" in Chinese

Chinese translation for "polyphenol oxidase"

多酚氧化酶
多聚酚氧化酶


Related Translations:
polyphenol:  多酚类多元酚聚酚类石榴籽多酚
grape polyphenol:  葡萄多酚
alkylated polyphenol:  烷基化多元酚
polyphenol protease:  多酚蛋白酶
polyphenol antioxidant:  多酚抗氧化剂
tea polyphenol:  茶多酚
polyphenol layer:  多酚层
polyphenol ester:  聚酚酯
green tea polyphenol:  绿茶多酚
grape polyphenol extract:  葡萄多酚萃取液
Example Sentences:
1.Studies on phenolic composition and polyphenol oxidase activity in apple fruits
苹果果实酶促褐变底物及多酚氧化酶活性的研究
2.Study on effect factors of polyphenol oxidase activity in high mountainous cauliflower
高山花椰菜多酚氧化酶活性影响因素的研究
3.Physiological and biochemical characteristic of tobacco polyphenol oxidase and control way for its activity
烟草中多酚氧化酶的生理生化特征及其活性控制的研究
4.Recent researches on polyphenol oxidase have been summarized , including its types , orientation in cell and tissue , characteristics of physical functions and the influencing factors of enzyme activities
摘要对植物就多酚氧化酶类型、细胞和组织中的定位、生理功能、酶活性的影响因素等方面的近年来的研究成果进行了总结。
5.Polyphenol oxidase ( ppo ) isozyme in 14 samples from 3 populations of lilium regale and 4 samples from 4 populations of l . sargentiae in the minjiang river valley was tested by polyacrylamide gel electrophoresis ( page )
摘要应用聚丙烯酰胺凝胶垂直平板电泳技术,对岷江流域王百合3个采样点的14个样品和通江百合4个采样点的4个样品的多酚氧化酶( ppo )同功酶进行了研究。
6.When oxygen is present in cells , polyphenol oxidase ( ppo ) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o - quinones , colorless precursors to brown - colored secondary products
当氧存在于苹果组织的细胞中时,叶绿体(含有叶绿素和进行光合作用的地方)中的多酚氧化酶,会迅速地将天然存在于苹果组织中的酚类化合物氧化为邻醌。
7.The amount of major physiological group including ammonifiers , nitrogenfixing bacteria , celluosedecomposing microbes , aerobic nitrogen fixing bacteria and anaerobic nitrogen fixing bacteria all decreased . the activity of soil enzyme weakened which include invertase , urease , proteinase , acid phosphtase , catalase , polyphenol oxidase and peroxidase
结果亦表明,红壤矿区复垦土壤的微生物生态特征发生了明显改变,与对照土壤相比,土壤微生物生物量降低,但微生物商cmic corg 、代谢商qco _ 2值明显升高( p 0 . 05 ) 。
8.By a pot experiment , the results showed that the contents of p , s and ca increased with fertilizing iso - pookgpjos / hm2 in the soil , especially the content of p increased obviously and that urease , dehydrogenase , phosphatase activities decreased with increasing the amount of fertilizer p , especially phosphatase activities reduced significantly , but polyphenol oxidase activity increased
大量施用磷肥后对玉米的生物量未产生明显的彤响,但随着磷肥施用量的增加,玉米叶中磷含量显著的增加,但mg 、 fe 、 zn 、 cu的含量出现下降,植株对mg 、 zn和cu的吸收明显减少。
9.The peak times of amylase , cmc enzyme , cellulose , laccase , guaiacol oxidase and polyphenol oxidase were the 10th day , the 12th day , the 12th day , the 14th day , the 16th day and the 16th day respectively . it indicated that phellinus igniarius has the capability of discomposing amylum , cellulose and lignose
淀粉酶、 cmc酶、纤维素酶、漆酶、愈创木酚氧化酶、多酚氧化酶的活性高峰分别出现在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ,说明桑黄对淀粉类物质、纤维素类、木质素类物质均具有降解能力。
10.The re suits showed that during storage , the wi value of lotus epidermis were decreased , but not much change in inner lotus root ; polyphenol oxidase activity and phenols content were both showed increased and then de creased ; the fiber content of lotus root can affect the change of tender ; taken the factor of wi value , tender and decomposed rate into account , the quality of jn dawolong was the best
结果表明:贮藏过程中表皮白度逐渐下降,但藕肉白度变化不大;多酚氧化酶活性和多酚含量变化均呈现出先上升后下降的趋势;纤维素含量对藕的脆度变化有一定的影响;综合白度变化、脆度和腐烂率等因素来考察, 3个品种中以济南大卧龙品质最优。
Similar Words:
"polyphenism" Chinese translation, "polyphenol" Chinese translation, "polyphenol antioxidant" Chinese translation, "polyphenol ester" Chinese translation, "polyphenol layer" Chinese translation, "polyphenol protease" Chinese translation, "polyphenol, egcg" Chinese translation, "polyphenol-aldehyde fibre" Chinese translation, "polyphenol-formaldehyde resin" Chinese translation, "polyphenol-rich strawberry extract" Chinese translation